1-Day Tour Mangalore to Udupi
Nestled along Karnataka’s picturesque coast, the cities of Mangalore and Udupi offer travellers a rich tapestry of history, spirituality, and natural beauty. From the 9th-century Mangaladevi Temple, which even gave Mangalore its name and is believed to bless devotees with marital harmony, to the ancient Kadri Manjunath Temple, where Buddhist and Shaiva traditions intertwine around one of India’s finest bronze statues, each site reflects a unique chapter in the region’s cultural journey Whether exploring temples steeped in divine legend, witnessing vibrant ritual traditions, or soaking in serene landscapes, this curated itinerary captures the essence of Dakshina Kannada’s spiritual and historical heritage
1- Day Mangalore to Udupi
1. Mangaladevi: This 9th-century temple, from which Mangalore derives its name, is dedicated to Goddess Mangaladevi, an incarnation of Shakti. Built by Kundavarma of the Alupa dynasty, it blends ancient Kerala and Dravidian styles. The temple is significant both historically and spiritually—believed to bless devotees with marital harmony and well-being
Timings: 6:00 AM – 1: 00 PM
4:00 PM : 9:00 PM
2. Kadri Manjunath Temple: Built around the 10th century, this temple is dedicated to Lord Manjunatha (Shiva). It houses one of India’s oldest bronze statues and is located near natural hot springs believed to have healing powers. The hilltop temple is architecturally rich with Buddhist influences.
Timings: Morning: 5:30 AM – 1:00 PM;
Evening: 4:00 PM – 8:00 PM
3. Kuttar koragajja Temple: Swamy Koragajja, originally known as Koraga Thaniya, was a humble basket-weaving orphan who attained divine status after a legendary act of devotion and sacrifice, earning him reverence as a powerful spirit deity for justice and protection in Tulu Nadu .
The Kuttar (Kuthar) temple, the principal Aadisthala (original shrine), is renowned for its intense ritual traditions—offerings like toddy/alcohol, betel nut, and chakkuli, accompanied by night time “Kola” dances in pitch darkness believed to invoke Koragajja’s divine power .
Open: 24 hours
4. Kudroli Gokarnatha: Built in 1912, this temple is dedicated to Lord Gokarnanatha (Shiva). It is known for its vibrant celebrations during festivals like Mangalore Dasara. It is one of the seven Mukthi Sthala’s (salvation), The temple is dedicated to Goddess Mookambika, believed to be an incarnation of Goddess Parvati, Saraswati, and Mahalakshmi
• Morning: 5:00 AM to 1:30 PM
• Afternoon: 3:00 PM to 5:00 PM (only for darshan)
• Evening: 5:00 PM to 9:00 PM (except special days)
5. Pilikula Nisargadhama: A multi-faceted park featuring a zoo, botanical garden, lake, and a science center, offering a blend of nature and education.This eco-educational park spans over 370 acres and includes a zoological park, lake boating, herbal garden, science center, and a golf course. Ideal for families and nature lovers, the Biological Park houses tigers, leopards, and a variety of native species in spacious enclosures. The boating experience on the serene lake is refreshing after temple visits.
Timings:
• Biological Park: 9:30 AM – 5:30 PM
• Lake Garden: 9:00 AM – 6:00 PM
• Science Center: 10:00 AM – 5:00 PM
6. Kapu light house: located on the scenic coast of Karnataka near Udupi, is renowned for its breathtaking views of the Arabian Sea and the surrounding beaches. the lighthouse stands on a rocky cliff and offers visitors a panoramic view, especially stunning at sunset.
4 PM – 6 PM (Extended closing time: 6:30 PM)
Safety note: Closed during heavy rainfall
7. Udupi shree Krishna Matha: Dedicated to god Krishna, the deity is worshipped only through a window with nine holes summoned as navagraha kitiki.This is the spiritual heart of Udupi, founded by Sri Madhvacharya, the proponent of the Dvaita philosophy. The Krishna idol, richly adorned, is seen only through the Navagraha Kitiki, a window with nine silver-holed openings—symbolizing devotion through humility and discipline. Daily rituals, including the Mahapuja at 7:30 PM, are conducted with profound Vedic precision and are a must-see for spiritual travelers. The temple complex includes shrines to Hanuman, Chandreshwara, and Mukhyaprana.
Opening time : 4:00 AM to 9:00 PM.
5:30 AM and Mahapuja at 7:30 PM.
8. Kollur Mookambike: It is one of the seven Mukthi Sthala’s (salvation), The temple is dedicated to Goddess Mookambika, believed to be an incarnation of Goddess Parvati, Saraswati, and Mahalakshmi.
Timing:
• Morning: 5:00 AM to 1:30 PM
• Afternoon: 3:00 PM to 5:00 PM (only for darshan)
• Evening: 5:00 PM to 9:00 PM (except special days)
Discover Mangalore: A Coastal Gem of Karnataka
Mangalore, officially known as Mangaluru, is a charming coastal city nestled between the Arabian Sea and the Western Ghats in the southern Indian state of Karnataka. Rich in culture, tradition, scenic beauty, and modern infrastructure, Mangalore is a city where temples, beaches, and colonial architecture blend seamlessly with vibrant urban life.
Must-Try Local Cuisine in Mangalore
Mangalore is a food lover’s paradise, especially for those who enjoy spicy seafood and traditional South Indian flavors.
- Mangalorean Fish Curry – Rich, spicy, and made with coconut and tamarind.
- Neer Dosa – A soft rice pancake often served with chicken or fish cury.
- Pathrode – A healthy dish made with colocasia leaves and rice batter.
- Kori Rotti – A unique combination of crispy rice rotti and spicy chicken curry.
Don’t forget to enjoy a glass of sol kadhi or try the famous gadbad ice cream at Ideal Ice Cream Parlour.
Explore Udupi: The Cultural Heart of Coastal Karnataka
Udupi, a serene temple town on the Konkan Coast of Karnataka, is a destination steeped in spirituality, culture, pristine beaches, and lip-smacking cuisine. Known as the land of temples and cuisine, Udupi offers a unique blend of heritage, devotion, and coastal charm that makes it a must-visit for pilgrims and travellers alike.
Udupi Cuisine – A Vegetarian Delight
Udupi is world-renowned for its vegetarian cuisine, especially its temple-style food served during prasadam.
Must-try dishes:
- Udupi Sambar – A special blend of spices and coconut
- Masala Dosa – Originated in this region!
- Goli Baje – Crispy fritters made from flour and curd
- Puliogare – Tamarind rice seasoned with mustard seeds
- Payasa – A sweet dish made during festivals
Many modern vegetarian restaurants in India and abroad follow the Udupi style of cooking. Don’t miss a meal at Woodlands or Diana Restaurant in Udupi town!
